Coriander

An annual herb native to Palestine. The fragrant seeds of this plant are mentioned twice in the description of manna (Exodus 16:31; Numbers 11:7). The references in these verses clearly refer to the common coriander plant (Coriandrum sativum).

Coriander was commonly found growing alongside grain in cultivated fields throughout Israel and the surrounding areas. It also grows wild in Egypt. Ancient people used it both as a food flavoring and as medicine. The leaves have a strong, pleasant smell and are used in soups and for flavoring puddings, curries, and wines.

Arabs still use coriander as a spice today. In the Bible, it is mentioned only when describing manna, which was said to look like coriander seeds in size, shape, and color.

See also Food and Food Preparation.